While I’m stuck here waiting for my PowerBook’s new hard drive to fill itself back up with my old hard drive, I wanted to share something with everyone.
On Wednesday, four of us from work went on a field trip to Santa Monica to research high definition monitors at a store there. Beforehand, we went to lunch at El Cholo. It was very delicious, and though I’ve passed it by many times and wondered, “I wonder, is their food any good?” I have never stopped in. Sadly, I now know I’ve wasted years of happy Mexican food eating at a place local to me.
But that’s not the point.
The point is I now have a bag of El Cholo’s truly yummy pecan pralines. They are made with sugar, butter, corn syrup, and pecans, and nothing else. They are little hardened blops of delight! What makes eating them so much more interesting is that, when you open the bag and go in to take a sniff, you get the unmistakable aroma of the Indiana Jones ride at Disneyland.
“This man has become too unstable for public consumption.” No, really. It’s true. The smell may be sweeter, but it is definitely of the same phylum. I do a double-sniff each time I open the bag, because I simply can not believe it to be true.
I will have the bag with me this weekend if anyone cares to snuffle.



Previous: 



